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84.188  Articles
1 of 8.420 pages  |  10  records  |  more records»
This article covers the patterns of oxidation of sulfide and thiosulfate ions by bacteria Rhodopseudomonas yavorovii Ya-2016 under different cultivation conditions. In the environments with 1.4–5.6 ?? Na2S2O3, R. yavorovii Ya-2016 bacteria accumulated bio... see more

The study of photosynthetic purple non-sulfur bac­teria (PNSB) is a relatively new and encouraging field of biofuel research. These bacteria metabo­lize organic acids and, though less efficiently, sug­ars into hydrogen – a high-energy fuel source. If the ... see more

In this article, we characterized the regularities of oxidation of nitrite ions by phototropic purple non-sulfur bacteria Rhodopseudomonas yavorovii IMV B-7620, which were isolated from the water of Yavorivske Lake (Lviv Region, Ukraine). The bacteria wer... see more

Heavy metals that enter the environment due to natural processes or industrial activities, when accumulated, have a negative impact on organisms, including microorganisms. Microorganisms have developed various adaptations to heavy metal compounds. The aim... see more

AbstractProcessing of purple sweet potato (Ipomea batatas L.) into chips is a means to improve the economic value. Crispiness is considered as one essential quality parameter for chip products that must be pursued. The thickness of slices and concentratio... see more

The use of microorganisms to clean up wastewater provides a cheaper alternative to the conventional treatment plant. The efficiency of this method can be improved by the choice of microorganism with the potential of removing contaminants. One such group i... see more

Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta a... see more

Beer is the most preferred alcoholic drink in Latin America. Craft-beer adds novel ingredients such as spices, cereals, fruits, or herbs. Purple corn (Zea mays L.) growth in Andes Peruvian is used to made a typical non-alcoholic drink called “Chicha Morad... see more

The experiment was carried out to study the response of additional leaves of purple sweet potato (Ipomoea batatasL.), noni (Morinda citrifolia L.) and betle (Piper betle L.) in diets on performance of bali duck. The experimentused completely randomized de... see more

1 of 8.420 pages  |  10  records  |  more records»