ARTICLE
TITLE

Quantification Label for Mobile Apps

SUMMARY

Nowadays every product that we purchased has a tag informing its users how much an automobile or an appliance will cost to run and how much energy a food product will provide on consumption, for example. With the advent of Internet, purchasing apps become habitual, as Apps facilitate easy way of trading and generate money according to app online stores. Currently, Apps provide label contains a combination of developer info, memory size, category, operating system compatibility, user ratings and reviews, and privacy policy. However, the product label information is asymmetrical and it varies with the developer. Thus, it is essential to provide Apps with symmetrical metrics exhibiting the quality to the users, in similarity to food products labels. It is challenging to develop common standards explicit to users, as their behaviors are dynamic to draw insights from the history of tracked data. Thus, we propose a quantification label, which assesses the mobile/web App’s quality and facilitates the App developers and users to know how the selected App is featured, responsive, secured and energy-saving compared to similar Apps in the market. App undergoes a series of state changes during its execution and our proposed labeling scheme quantifies the changes in the enterprise/mobile network components during App execution. A set of parameters is selected to quantify the state changes, which are directly or indirectly influenced by the App, namely: degree and domain of connectivity, energy consumption and vulnerability, and a label frame comprises of feature: popularity, energy consumption, and security to reflect the quality of App. Further, the label utilizes the principal component analysis (PCA), which is a statistical technique, to compare the behavior of two or more Apps running simultaneously to categorize the prominent one impacting the network parameters. The experimental results in quantifying a real time traffic data of an internet based App validate the proposed label’s by revealing the key features to the users; moreover, PCA carried out on four sets of traffic data enables to select the prominent data and the results also reveal the possible embedding of the framework within an App for dynamic monitoring.

 Articles related

Yuni Retnaningtyas    

At present, inulin is often added to multivitamin syrup product. The determination of the component of preparation both qualitatively and quantitatively is important to ensure quality of the product. This research is aimed to develop a high performance l... see more


Ilkka Heinonen, Kari Kalliokoski, Vesa Oikonen, Christopher Mawhinney, Warren Gregson, Helen Jones, David Low, Tim Cable, Li Huo, Juhani Knuuti, Chunlei Han    

Objective Skeletal muscle is unique among organs in that its blood flow, thus oxygen supply that is critical for muscular function, can change over a remarkably large range. Compared to the rest, muscle blood flow can increase over 20-fold during intense... see more


Beti Todorovska, Viktorija Caloska-Ivanova, Magdalena Dimitrova-Genadieva, Meri Trajkovska, Rozalinda Popova-Jovanovska, Kalina Grivceva-Stardelova, Fana Licoska-Josifovic, Vladimir Andreevski, Elena Curakova-Ristovska, Nenad Joksimovic (Author)    

BACKGROUND: Chronic hepatitis C virus infection represents a more frequent cause of liver cirrhosis and hepatocellular carcinoma. Statins, inhibit HCV replication in vitro, enhance the antiviral effect of the already known antiviral drugs and reduce thei... see more


I.M.S. Paulsen, H. Dimke, S. Frische    

Heat-induced epitope retrieval (HIER) is widely used for immunohistochemistry on formalin fixed paraffin-embedded tissue and includes temperatures well above the melting point of paraffin. We therefore tested whether traditional xylene-based removal of p... see more


Sandra F. Gallego, Martin Hermansson, Gerhard Liebisch, Leanne Hodson and Christer S. Ejsing    

Total fatty acid analysis is a routine method in many areas, including lipotyping of individuals in personalized medicine, analysis of foodstuffs, and optimization of oil production in biotechnology. This analysis is commonly done by converting fatty acy... see more

Revista: Biomolecules