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Suzan S. Hussain    

Eugenol (4-allyl-2-methoxyphenol, AMP), is a well known a biologically active phenolic compo-nent and essential oil from Eugenia caryophyllata, which widely used of Eugenol as an antiseptic and analgesic in dental care, so it is active against oral bacte... see more


A. A. Tkachenko, P. O. Davydenko, V. V. Zazharskiy, V. V. Brygadyrenko    

A race of modified forms of mycobacteria with special properties that can be promising for the construction of TB vaccines was selected It was found that the persistence of the researched microorganisms (27th subculture of acid-fast bacillus and the L-fo... see more


H. M. MAHFOZ,H. EL-ATROUSH,S. AL-SHAMMRANI    

Synthetic food additive colours, have been introduced in our food in order to give an attractive colours to it. It has been noticed, however, that most of the applied synthetic food colours have properties similar to the mutagenic chemicals. Evidences ha... see more