Obtaining of fermented beverages with beet pomace

?. ?. ??????????

?. ?. ?????????

SUMMARY

Investigated parameters for optimal removal of extractives vegetable pomace, set optimum conditions for pasteurization enzymes tion beverage studied fermentation process based on the nutrient composition among higher-defined and organoleptic properties of the finished fermented beverage "Vitamin".

KEYWORDS

fermented drink - carrot and beet pomace - yeast Saccharomyces cerevisiae

Free Access

PAGES

NUMBER

Número: 1 Parte: 0 (2015)

COLLECTIONS

Biology
Environment

JOURNALS RELATED

Problems of Environmental Biotechnology
Revista Verde de Agroecologia e Desenvolvimento Sustentável
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

Articles related

Comparative Analysis of Fermented Milk Products with and without Added Vegetable Ingredients

Mihaela Adriana TITA,Adriana BÂRCA

In this study we wanted to obtain a fermented milk product from the kefir assortment with added chanterelle which are native mushrooms, because in our country is not such a product. We chose these mushrooms for their rich composition in essential amino a... see more

Revista: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

Open Access

Fermentasi Ampas Kelapa menggunakan Trichoderma viride, Bacillus subtilis, dan EM4 terhadap Kandungan Protein Kasar dan Serat Kasar sebagai Bahan Pakan Alternatif Ikan [Fermentation Of Coconut Dregs Using Trichoderma viride, Bacillus subtilis, And EM4 Against Crude Protein And Crude Fiber As An Alternative Feed Ingredients For Fish]

Yudi Cahyoko,Hiprita Putri Karlina,Agustono Agustono

Abstract Feed plays an important role in fish farming. Feed requirements achieve 60-70% of the cost of fish farming operations. Availability of feed with quality and sufficient quantity is aimed in increasing fish production. A very high feed prices due ... see more

Revista: Jurnal ilmiah perikanan dan kelautan (JIPK)

Open Access