6 articles in this issue
Amir Jayani, Zulman Efendi, Devi Silsia
This study aims to gain influence the thickness and concentration variations affect the characteristics of sago binder physical properties of catfish jerky. As well as getting influence the thickness and concentration variations affect the level of binder... see more
Oriza Sativa, Yuwana Yuwana, Bonodikun Bonodikun
Most of farmers especially in Rejang Lebong, Bengkulu, cultivaterobusta coffee.Through the preliminary observations there have been obtained bad post harvest handling, as the fruit cherries mixed green, yellow, and red; that reduced quality of coffee bean... see more
Simon Julian Sastro, Yuwana Yuwana, Evanila Silvia
This article presents the results of research that aims to determine the performance of the dryer YSD UNIB 12 in dry Robusta coffee. Observation parameters are divided into two test groups, namely: Test performance of the dryer without a test load and dry... see more
Meri Juliani, Sigit Mujiharjo, Kurnia Herlina Dewi
Purpose of this research was to explain the effect of alkali type and duration of nibs submersion on the quality of chocolate powder.Type of alkalis being tested were Na2CO3(type1)andCa(OH)2 (type2) and the durations were 30, 60, 90 and 120 minutes. Rease... see more
Wahyudi Febrianto Putra, Yuwana Yuwana, Bosman Sidebang
Purpose of this research was to determine the relation between fuel supply and temperature in the drying chamber of YTP-UNIB-2013 Biomass Dryer; and to describe performance of the dryer operated using palm oil leaf stem as the biomass fuel. The stem... see more
Mike Oktian, Sigit Mujiharjo, Dorlan Tobing
Suka Suka is the business of making crackers fold in Bengkulu Selatan. In the production process there is still some defective products. This study to determine the causes of defects and evaluate the number of defects which passes within control limits. T... see more