7 articles in this issue
Juniaty Towaha,Rubiyo Rubiyo
Civet coffee is produced through microbial digestion inside the civet’s tenue intestinal and caecum. Therefore, fermented coffee using probiotic microbes isolated from the civet digestive organs presumably will produce coffee with a distinctive flavor and... see more
Nur Ajijah,RR. Sri Hartati
Information on the effect of cytokinins on cacao (Theobroma cacao L.) primary somatic embryogenesis and its interaction with explant types and genotypes is not yet known. This study aimed to evaluate the effect of cytokinins and its interaction with expla... see more
Dani Dani,Nur Kholilatul Izzah,Enny Randriani
Identification of the genetic diversity within populations of yellow-berried Arabica coffee cultivar based on morphological characters faced an obstacle in finding identical environmental conditions at farmers field. Therefore, an approach which is not in... see more
Saefudin Saefudin,Edi Wardiana
The long distance between scion and production garden requires storage and transport processes for the scion that are needed in rubber green budding. Therefore, information about the rubber scion storage and packaging technology need to be known. Th... see more
Vitria Puspitasari Rahadi,Heri Syahrian Khomaeni,Liberty Chaidir,Budi Martono
Tea (Camellia sinensis (L.) O. Kuntze) is a cross-pollinated plant that has self-incompatible character. Assembly of superior clones through artificial pollination requires information of genetic relationships between accessions as a reference for parenta... see more
Bambang Eka Tjahjana,Yulius Ferry
The productivity of cacao in Indonesia is still low, as most of cacao plants in farmers’ plantation have grown old. Rejuvenation of old cacao plants needs a lot of cost and time, therefore, it requires a cheaper and faster alternative. One of the alternat... see more
Samsudin Samsudin,Funny Soesanthy,Syafaruddin Syafaruddin
Ephestia cautella is one type of storage pests that causes a decrease in cocoa bean quality. Control of this pest using chemical insecticides is not recommended because it is harmful to the environment and consumer health. The research aimed to examine th... see more