7 articles in this issue
Rohit Upadhyay, Rohit Thirumdas, Rajendra R. Deshmukh, Uday Annapure, Nrusimha N. Misra
This work explores the preliminary feasibility of employing the low-pressure cold plasma technology for the modification of the properties of chia flour. Chia flour was exposed to low pressure plasma in air for 5 min, 10 min, and 15 min, at two different ... see more
Aleksandra Jovanovic, Bojana Balanc, Ajda Ota, Verica Djordjevic, Katarina Šavikin, Viktor Nedovic, Nataša Poklar Ulrih
The aim of the present study was the examination of the impact of ß-sitosterol and gentisic acid on characteristics of 1,2-dipalmitoyl-sn-glicero-3-phosphocholine (DPPC) liposomal particles: (a) bilayer permeability (fluorescence spectroscopy), (b) partic... see more
Milica Spasojevic, Olivera Prodanovic, Nevena Pantic, Nikolina Popovic, Ana Marija Balaz, Radivoje Prodanovic
Strategies based on the enzyme application are increasingly replacing the conventional chemical procedures because of their efficiency, quicker performance and environmental protection. However, natural enzymes can rarely be used in industry since their b... see more
Božana Odžakovic, Natalija Džinic, Zoran Kukric, Slavica Grujic
The aim of this paper is to develop specification for the production of roasted coffee with improved nutritional quality. In this sense, the influence of different coffee blends and temperatures of roasting on the antioxidant activity of coffee was examin... see more
Emir Horozic, Jasmin Suljagic, Darja Husejnagic, Nusreta Hasic, Amra Bratovcic
Schiff bases are organic compounds formed by the reaction of the primary amine with carbonyl compounds (aldehydes or ketones). These are mainly bi- or tridentate ligands capable of forming very stable complexes with transitional metals. They are used as c... see more
Biljana Bodiroga, Ljubica Vasiljevic, Dragan Vujadinovic, Danica Savanovic, Vladimir Tomovic
Freezing rate significantly affects the quality of frozen meat and its biochemical changes. The loss of water from the cellular structure, which, under normal conditions, acts as a mechanical barrier between protein chains, causes spontaneous interactions... see more
Djurdja Kerkez, Dragana Tomaševic Pilipovic, Milena Becelic-Tomin, Nataša Slijepcevic, Dunja Radenovic, Anita Leovac Macerak, Božo Dalmacija
The aim of this study was to determine the possibility of using two low-cost binders, quicklime and fly ash for the solidification/stabilization (S/S) of pyrite cinder. Pyrite cinder, used in this study, represents a remnant from sulfuric acid production ... see more