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Volume 17 Number 1 Year 2022

9 articles in this issue 

Yanuartono Yanuartono, D. Ramandani, A. Nururrozi, S. Indarjulianto

Colostrum is a form of milk produced by the mammary glands at the end of pregnancy. Passive antibody intake through the Colostrum during the early hours of birth is very important for calf survival. Consumption of high-quality Colostrum could reduce morta... see more

Pags. 1 - 13  

T. N. I. Koni, T. A. Y. Foenay

Kepok banana peel is one food processing waste that can be used as poultry feedstuff. The content of fiber and tannins in banana peels limits its utilization, and the fermentation process can improve the nutritional quality of banana peels. Crossbred nati... see more

Pags. 14 - 21  

S. N. Putri, D. M. Suci, W. Hermana

This study aimed to analyze the effect of adding a Salvinia molesta D.S Mitchell, sardinela longecips oil, and palm oil to profile fatty acid compotition of quail egg. This study used a complete randomized design (CRD) with 4 treatments and 5 replications... see more

Pags. 22 - 28  

Sugiharto Sugiharto

Herbal supplements have been researched for decades as a safe alternative to synthetic antioxidants. These natural supplements may help broilers enhance their meat quality, growth, and physiological circumstances. The phenolic compounds in herbal products... see more

Pags. 29 - 43  

N. S. Dalle, S. Sembiring, E. J. L. Lazarus

The study aimed to evaluate the effect of adding fermented feather mael (FFM) on pigs' performance, intake, and digestibility. There were 16 landrace crossbred pigs 2-3 months old with 6-19 kg (average 13.59 kg; CV= 29.59%) initial body weights used in th... see more

Pags. 44 - 50  

Z. R. Nugraini, L. D. Mahfudz, S. Kismiati

This study aimed to examine the effect of differences in altitude on the performance of broiler chickens. The experimental design used was a completely randomized design (CRD) with 3 treatments and 8 replications. For this research, the broiler chickens w... see more

Pags. 51 - 54  

R. S. Sembong, G. E. M. Malelak, P. R. Kale

This research has been conducted to determine the quality of processed meat mixed with dragon fruit skin extract (Hylocereus costarisensis) and determine the length of time of different watering. The method used was an experimental method with a design us... see more

Pags. 55 - 61  

J. T. V. Hanin, M. Krova, U. Lole

Research has been conducted, and this study aims to know the effectiveness and income of the program in Strengthening Group Business’s Capital (SGBC) by performance, the assistance of government institutions, and local institutions, then point to income. ... see more

Pags. 62 - 67  

A. D. Firmanto, E. Hartati, I.G.N. Jelantik

This study aims to determine the interaction between age and leguminous to the growth of grass S. plumosum (Sp) and B. pertusa (Bp). Both types of grass are planted in 18 plots measuring 2x2m2 with a distance of 60 cm between plots. The study was conducte... see more

Pags. 68 - 74