7 articles in this issue
Elfira Maya Sari,Afrinia Eka Sari
Indonesia has different types of plants and fruits. Fruits, vegetables, and tubers can contain beta-carotene and are antioxidants. Generally, local fruits have bright colors such as red, orange and yellow, such as mango, papaya, orange, persimmon, etc. Th... see more
Mifta Audina,Ade Oktasari,Damayanti Iskandar
Corn Husk contains cellulose which has potential to become a biosorbent of anionic surfactant. This research aimed to know the optimum mass of corn husk biosorbent to reduce the amount of anionic surfactant in detergent waste and knew the characteristic o... see more
Elda Herlina,Ilmadi Ilmadi,Aulia Fitri Zetia,Ika Metiza Maris
This study aims to develop a HOTS-based integrative e-module that can train students' independent learning. The research instruments used are validation sheets and practical questionnaires with a Likert scale. The results of this study can find out severa... see more
Abdul Haris Subarjo,Nurcahyani Dewi Retnowati,Yanti Alif Al Afiah Alif Al Afiah
This research creates an android-based educational game for the basic values of the Unitary State of the Republic of Indonesia. Making educational games using Game Maker in making the application, besides that this game is also equipped with drawings made... see more
Artha Nesa Chandra,Novia Lizelwati
Based on questionnaire data distributed to 27 first-year students participating in the Basic Physics course at IAIN Batusangkar, the data obtained are: 1) 37% of students have never done physics practicum activities, 63% of students have done physics prac... see more
Nofia Rohmah
The study of optics in the industrial field in everyday life is the use of a refractometer to test the quality of cooking oil. The purpose of this study is to analyze the use of a refractometer to test the quality of cooking oil. The variables used are in... see more
Nurhamidah Nurhamidah,Widia Dara
There are two types of iron in food, heme and non-heme, heme is the main source of animal protein and has good availability for absorption by the body and quail has good protein. The purpose of this study was to determine the analysis of the nutritional v... see more