5 articles in this issue
Dwiki Prasetiya Prayudi,Junita Kurniawati,Yuni Prastiwi Mutiarani,Ishadiyanto Salim,Tien Aminatun
Diversity of macrofungi is widely studied because of its role as decomposer, and highly reported of its potentially using for foods, agricultures, medicinal purposes, and bioremediation. This study was carried out to consider sampling methods for macrofun... see more
Betty Lukiati,Nugrahaningsih Nugrahaningsih,Siti Nur Arifah
The objectives of this research were to examine the effect of Sechium edule ethanolic extract in insulin and Malondialdehyde (MDA) levels in streptozotocin (STZ) induced diabetic rats. Type 1 diabetic rat were obtained by intraperitonially injected with m... see more
Mutiara Fauziana,Ratna Susandarini
Asteraceae is a group of plants with high species diversity, with about 25.000 species become members of this family worldwide. This family has many potential uses such as medicinal plants, ornamental plants and weeds. Tawangmangu is an area with unspoile... see more
Purnomo Purnomo,Nurul Khotimah
Peanut (Arachis hypogaea L.) is a food commodity that is widely cultivated in Indonesia. At present there has been no analysis of the relationship between peanut cultivars with phenetic methods based on the morphological properties of the plants. Four cul... see more
Titi Kalima,Ratih Damayanti,Adi Susilo
Rattan is a potential non-timber forest product. It grows in almost all parts of Indonesia, and has been widely used and traded. Indonesia as the largest rattan producer in the world supplies about 85% of world rattan needs. Bukit Lubuk Pekak Forest is pa... see more