5 articles in this issue
Sri Rahayu Lestari,Agung Witjoro,Soeyati Poejiani
Nosocomial infection caused by Pseudomonas aeruginosa bacteria is hard to be treated since the infection transmission is fast and it is resistance to the antibiotic. Antibiotic resistance in the bacteria can be treated with various natural ingredients fro... see more
Rendi Mahadi,Mustafid Rasyiid,Krisnanda Surya Dharma,Lindia Anggraini,Rahma Nurdiyanti,Tri Rini Nuringtyas
Green grass jelly (Cyclea barbata Miers.) is known for its benefit to human health especially in supporting body’s immune system and wellness. This research aimed to determine immunomodulatory and antioxidant activity of green grass jelly leaf extracts in... see more
Arney Sapaat,Maryati Mohamed,Mohd. Noh Dalimin
Under the Malaysian Universities Act 1971, Higher Learning Institutions are encouraged to set up museums that could support teaching and learning at the institution. With that provision, the Universiti Tun Hussein Onn Malaysia (UTHM) Natural History Repos... see more
Novi Permata Sari,Rafika Sari,Eka Kartika Untari
Bacteriocin is a secondary metabolite product of lactic acid bacteria (LAB) which have an antimicrobial and potentially as a natural preservative. LAB isolates used in this study were Lactobacillus brevis, Lactobacillus casei and Lactobacillus plantarum. ... see more
Egi Nuryadin,Alyaa Nabiila
Purwoceng (Pimpinella pruatjan Molk or Pimpinella alpine KDS) belongs to the Apiaceae family, is an endemic plant in mountainous areas such as the Dieng Plateau, Pangrango Mountain, and mountainous areas in East Java. Parts of the plants, especially roots... see more