5 articles in this issue
Marlina Wirmas
The low contribution of agricultural sector’s income shows unequal proportion with the large number of workers that it accommodate. Former policy which prioritize improvement on economic performance such as increasing production, jobs, and decreasing pove... see more
Rangga Ditya Yofa,Yusman Syaukat,nFN Sumaryanto
EnglishThe level of corn productivity during the 2008-2018 period experienced sloping growth. From various previous research results, it is known that the use of corn production inputs is not optimal. This study aims to analyze changes in technical effici... see more
Rizka Amalia Nugrahapsari,nFN Sumedi,Budi Marwoto,I Nyoman Widiarta,Muhammad Yunus
EnglishStrategic environment change requires improvement in sustainable rice business system. Research aims to asses sustainability of paddy farming system in Pringkasap Village, Pabuaran District, Subang Regency and in Kalijati Village, Jatisari District... see more
Hendra Sudirman,Rita Nurmalina,Suprehatin Suprehatin
EnglishThe Coffee and Farmer Equity (CAFE) Practices is a sustainable coffee farming and handling program initiated by Starbucks Coffee Company. The CAFE Practices program offers economic benefits through increased coffee productivity and quality, better ... see more
Andi Pangeran Rivai,Musran Munizu,nFN Mahyuddin
EnglishIndonesa has comparative advantage on sago production because it has the largest sago planted area in the world and sago is an Indonesia origin crop. The challenge, then, is how to convert the comparative advantage into competitive advantage as ref... see more