42 articles in this issue
Christine M. Porter, Gayle M. Woodsum, Monica Hargraves
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First paragraphs:Over the course of five funded years and with five million dollars, three dozen community food justice leaders and academics across three U.S. states and nine organizations collaborated on action and research about community food justice,... see more
Sarita Daftary-Steel
First paragraphs:I worked as the director of the East New York Farms! (ENYF) Project for seven years, from 2006 to 2013. As media interest and general excitement about sustainable food grew during that time, assessing potential opportunities for “partner... see more
E. Jemila Sequeira
First paragraph:When asked to tell the story of how and why I was invited and decided to join the Food Dignity research project, I found myself traveling back over a long road full of unexpected turns, bumps, discoveries, and delights. And as I began to r... see more
First paragraph:When asked to tell the story of how and why I was invited and decided to join the Food Dignity research project, I found myself traveling back over a long road full of unexpected turns, bumps, discoveries, and delights. And as I began... see more
Virginia J. Sutter
First paragraphs:If I can do something to help my people, and to help other people understand Indian people better and to appreciate our culture, then I have done what my father asked me to do in 1969 when he asked me to come home to the reservation and h... see more
Gayle M. Woodsum
First paragraphs:Having Feeding Laramie Valley become part of the Food Dignity research project was a unique opportunity to contribute to a new body of knowledge associated with food systems work—to have the voices of the people of our community and our ... see more
Marty Neideffer
First paragraphs:We found a way to grow carrots, to look people straight in the eye and say, “That’s good community policing.”It was an unusual process that ultimately led the Alameda County Sheriff’s Office in San Leandro, California to become one of th... see more
Monica Hargraves, Christine M. Porter, Gayle M. Woodsum
First paragraph:Together, Christine Porter, Gayle Woodsum, and Monica Hargraves led the action and research project called Food Dignity to its close, seven years after it began in 2011. Though playing this role could not be a surprise for Christine, who w... see more
Monica Hargraves
First paragraph:The Food Dignity Values Statement was drafted at a national project meeting in May 2014, three years into the community-university collaboration that was the Food Dignity action research project. The project brought together academics from... see more
Christine M. Porter
Case study research provides scholarly paths for storytelling, with systematic methodological guides for achieving epistemological rigor in telling true stories and deriving lessons from them. For documenting and better understanding work as complex as c... see more
Christine M. Porter, Alyssa Wechsler
IntroductionThere’s a world of difference between research funding awarded to institutions of higher learning and what goes for standard program support funding available to the average nonprofit community-based organization (CBO)—in particular, grassroot... see more
Monica Hargraves, Cecilia Denning
The Food Dignity project brought teams from five community-led organizations working on local food systems together with researchers from four academic institutions, to learn from community strategies for building sustainable local food systems and improv... see more
Lacey Gaechter, Christine M. Porter
Social movement theory suggests that effectively framing the cause of a problem (diagnostic framing), its solutions (prognostic framing), and reasons to support its solutions (motivational framing) is likely to be essential for reaching movement goals. I... see more
Community-based organizations (CBOs) leading the U.S. food justice movement have helped expand community food production. Understanding the nature of this work is one key to being able to more effectively support and expand it. The literature, however, c... see more
Supporting home and community gardening is a core activity of many community-based organizations (CBOs) that are leading the food justice movement in the U.S. Using mixed methods across multiple action-research studies with five food justice CBOs, this p... see more
Philip McMichael, Christine M. Porter
Introduction:In fall 2009, I taught a graduate course at Cornell University in the sociology of food and ecology. My students and I were fortunate to have food systems sociologist Harriet Friedmann participating in our seminar meetings while she was on sa... see more
Katharine Bradley, Megan M. Gregory, John Armstrong, Melvin L. Arthur, Christine M. Porter
Food Dignity is an inter- and postdisciplinary action research project designed to support five communities’ efforts to build sustainable food systems, tell their stories, and create common ground between the collaborating campuses and communities. Food D... see more
Megan M. Gregory, Scott J. Peters
Supporting community food production is a key strategy for all the community-based partners in Food Dignity, a community-university research partnership dedicated to supporting and learning from food justice organizations. Participatory action research (P... see more
Alicia Swords, Amy Frith, Julia Lapp
Community-campus engagement in higher education provides educational experiences for students to grapple with complex, real-world problems, including the lack of equitable access to healthy food for all. In this reflective essay, three faculty members of... see more