31 articles in this issue
Chika Kondo
Zeke Leonard
Erin M. King, Connie Baird-Thomas, Angela Robertson, Masey Smith, David R. Buys
Alex Wilkinson, Craig Gerlach, Meriam Karlsson, Henry Penn
Katie Mott, Maegan Krajewski, Cheyenne Schoen, Hanna Goldberg, Will Cecio
Justin Schupp, Katherine Martin, Delia MacLaughlin, Eric Pfeiffer
Daniel R. Block
Marilyn Sitaker, Mackenzie McCall, Weiwei Wang, Mia Vaccaro, Jane M. Kolodinsky , Alice Ammerman, Stephanie Jilcott Pitts, Karla Hanson, Diane K. Smith, Rebecca A. Seguin-Fowler
Greg Cameron, David J. Connell
Jessi Lyons
Kelli J. Russell, Leslie Hossfeld, Gina Rico Mendez
Amy Joy Lanou, Leah Greden Mathews, Jessica Speer, Lance Mills, Nicholas Gold-Leighton
Jonnell Robinson, Sarah Brown, Rose Tardiff, Dennis Brady, Jen Pauley, Mable Wilson
Henry Blair, David S. Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse
Hannah Dankbar, Ethan Phillips, Angel Cruz, Emma Volk, Mark Hoffmann
Lindsey Lunsford, Melvin L. Arthur, Christine M. Porter
Matthew Potteiger
Audrey L. Immel, Yona Sipos, Amber S. Khan, Nicole A. Errett
Maura Ackerman, Mary Carney, Brandy Colebrook, Nel Gaudé, Elissa Johnson, LaToya Jones, David Knapp, Jessi Lyons, Peter Ricardo, Jonnell Robinson, Rachel Viens, Curtis Waterman
Grace H. Bachman, Sara N. Lupolt, Mariya Strauss, Ryan David Kennedy, Keeve E. Nachman
Laura-Anne Minkoff-Zern, Anne Bellows, Rick Welsh, Mary Kiernan
Jessica Guffey Calkins, Claire Mance
Chelsea Klinke, Gertrude Korkor Samar
Cara Maria Santino
Karen S. Emmerman, lauren Ornelas
Maegan Krajewski
J. Robin Moon, Craig Willingham, Shqipe Gjevukaj, Nicholas Freudenberg
The Syracuse University Food Studies Graduate Students
Christina M. Kasprzak, Julia J. Schoonover, Deanna Gallicchio, Lindsey Haynes-Maslow, Leah N. Vermont, Alice Ammerman, Samina Raja, Laurene Tumiel-Berhalter, Lucia A. Leone
Kathleen Tims, Mark Haggerty, John Jemison, Melissa Ladenheim, Sarah Mullis, Elizabeth Damon
Tod D. Rutherford