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9.339  Articles
1 of 935 pages  |  10  records  |  more records»

In addition to alfalfa, red clover (Trifolium pratense L.) is the most important perennial forage legume grown in our country. Red clover is rich in proteins that are important for the nutrition of livestock. Red clover, like many legumes, is parasitized ... see more

Faba bean (Vicia faba L.) is one of the oldest legume crops mainly grown as a valuable protein rich food, both for human and animal consumption, where, in latter case, it provides an alternative to soybean meals in the temperate regionsThere has not been ... see more


 AbstractThe aim of this study is to evaluate the in vitro antifungal effects of copper(II) compounds on the growth of the fungus Colletotrichum acutatum isolated from strawberry. The growth inhibition activity of Na2[Cu(1,3-pddadp)].6H2O complex (1,... see more

The experiment was established in the greenhouse designed by random block system with Optima genotype of tomato, treatment with cow manure and retort beech charcoal and control with cow manure without retort beech charcoal. The aim was to determine the in... see more

The experiment was established in greenhouse, during two year period. The grapevine cultivars used in experiment were Riesling blanc, Chardonnay, Banatski muskat and Gamay noir. The susceptibility of grapevine cultivars to the isolate of the fungi Eutypa ... see more

The question of relations between performance studies and new anthropology of events within the open cultural field directly points to the internal interventionist practice of performance and event as the agent of generative and constitutive roles in term... see more

This paper presents part of the research in the field of human bioclimatology and refers to biothermal conditions in different geographical environments in Serbia: an urban area and a mountain of medium height. The goal of the paper was to show bioclimati... see more

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