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53.987  Articles
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In this study, an inexact stochastic fuzzy programming (ISFP) model is proposed for land-use allocation (LUA) and environmental/ecological planning at a watershed level, where uncertainties associated with land-use parameters, benefit functions, and envir... see more

AbstractOrientation: The emergence and adoption of integrated reporting (IR) opens up a new agenda for improving the level of environmental disclosures, especially for listed companies. This study explores the environmental information disclosed by mining... see more

In order to reduce the environmental and ecological problems induced by water resources management and use, this paper proposes a concept of environmenta water requirement. It is defined as the minimum water amount to be consumed by the natural water bodi... see more

Many indicator-based methods for the environmental assessment of farming systems have been developed. It is not the absolute values of the indicators that reveal whether the impact of a system is acceptable, but rather the distance between these values an... see more

AbstractThe Table Mountain Ghost Frog (Heleophryne rosei) is endemic to the Table Mountain massif and is Critically Endangered. Other than clear, clean perennial stream flow, the optimal aquatic conditions required by their larvae are unknown. Dissolved o... see more

the main goal of the new Common Agricultural Policy (CAP) is enhancing the competitiveness of the Community agriculture and promoting food quality and environment standards. Therefore it is necessary to complete the shift from production support to produc... see more

According to statutory requirements, the enteprises processing lead-acid batteries are required to obtain the minimum recycling efficiencies of 65% with respect to the weight of disused batteries. Then, the lead contained in them should be subjected to th... see more

In order to use a healthy fluid for human consumption, water should be aesthetically acceptable, should be free from apparent turbidity, colour, odour, objectionable taste and microbial contamination. The demand for such potable water has been an importan... see more

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