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8.691  Articles
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The application of organic and mineral fertilisers to soil can result in increased gaseous emissions to the atmosphere such as nitric oxide (NO) and nitrous oxide (N2O) gases. The aim of this study was to evaluate under laboratory conditions the effects o... see more

Applying nitrogen fertilisers in legume species has been subjected to scientific research due to the efficacy of these fertilisers on yield (symbiotic atmospheric nitrogen fixation). In general, applying high rates of nitrogen fertilisers on legume specie... see more

The application of organic and mineral fertilisers to soil can result in increased gaseous emissions to the atmosphere such as nitric oxide (NO) and nitrous oxide (N2O) gases. The aim of this study was to evaluate under laboratory conditions the effects o... see more

Tomato plants were subjected to three fertilisation treatments (M: mineral fertiliser; DMPP: mineral fertiliser + 3,4- dimethylpyrazole phosphate; OM: NKP + organic animal manure) in combination with two water regimes (100% and 50% evapotranspiration). Pl... see more

Fertilising legume crops has been a very controversial cultivation technology measure because of the secondary effects on nitrogen-fixing ability.Numerous research have shown, as mentioned in literature, that an increase of the concentration of ammonia ni... see more

Agricultural fertilisers are generally applied by means of centrifugal disk spreaders. The machinery, the working conditions and the physical characteristics of fertilizers (including the aerodynamic characteristics of particles) may affect the behaviour ... see more

The agrochemical characterization of the grape-growing soils, nutrient monitoring and identification of potential or existing hazardous substances represent another segment of the traceability structure for the quality manual in the grape-growing producti... see more

Lately an increasingly importance is shown to complex forage mixture. In Transylvania Plain detailed studies are still required for highlighting the most suitable forage mixture for this area. These are needed also to support farmers, especially in the ac... see more

Rice (Oryza spp.) is one of the major staple foods in Benin. Benin has increased rice production through the expansion of cultivation area rather than increasing rice yields. To better understand the factors affecting rice yields, a thorough understanding... see more

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