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59  Articles
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This paper explores the social life of smell in the early period of Islam. It is part of the efforts to awaken the historical awareness of the senses in the discipline of Islamic history and to contribute to the emerging field of sensory studies in which ... see more

Waste cooking oil produced by households and industries. The use of waste cooking oil be fuel, soap, floor cleaner, and candles have been developed. The use of waste cooking oil must be through purification step. A method of purification oil also have bee... see more

Healthy and strong children can be formed from the consumption of a balanced nutritious meal. Unbalanced nutritional intake will cause problems for the growth and development of children. Healthy children are also characterized by healthy teeth and mouth.... see more

Background Early-onset bacterial neonatal sepsis (bacterial EONS) is one of the most common causes of death and illness in newborns. Assessment of risk factors is important to identify infants who are more susceptible to bacterial EONS. A scoring model ba... see more

This study aims to determine the quality of goat meat stored at a cold temperature of 4°C in terms of subjective test, objective test and eber test. This study used a completely randomized split-in-time design with storage treatment at a cold temperature ... see more

Machine technology is currently playing an important part in supporting small and medium-sized enterprises (SMEs)' growth and continuity. Oil filtration in cassava chips that are fried in SMEs is also a concern as chips which are not durable, moldy, and p... see more

Human basically only know a science only from experts, without realizing the source of that knowledge. Science is the application of the Qur’an and Hadith is the source of knowledge. This study determine the integration of the functions of the sensory sys... see more

Jualing (Micromelum minutum Wight & Arn.) is a plant from South Kalimantan that has the potential to be developed as natural medicine. This study aims to establish standardization which includes specific and non-specific parameters of M. minutum leaf ... see more

Os principais produtos gerados pela decomposição de resíduos sólidos descartados em lixões, aterros controlados ou aterros sanitários são o lixiviado, e gases como metano (CH4) e dióxido de carbono (CO2). O lixiviado pode ser definido como um líquido escu... see more

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