ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Social Sciences
Education
Biology
Agronomy and forestry
Environment
Economy
Research
Languages
Food and nutrition
Zoology
all records (63)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Denmark
Spain
South Africa
Canada
United Kingdom
Ukraine
Poland
all records (58)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.150  Articles
1 of 115 pages  |  10  records  |  more records»
ABSTRAKLatar Belakang: Bagi anak sekolah dasar (SD) status gizi yang cukup akan menunjang kemampuan akademiknya di sekolah. Akan tetapi, disaat pembatasan social berskala besar (PSBB) berlaku pengukuran status gizi tidak mungkin dilakukan karena dapat men... see more

The ageing of populations is a currently global process which occurs in almost all regions of the world, although it is uneven in different countries. Doubtlessly, the changes in demographic behaviours observed at present contribute to the growing thereof... see more

Travel is not unsusceptible to the ideology in force since its journey and focal incidents are shaped by the spirit of the era. During the Victorian age, travel writing sponsored the imperial expansion by providing new markets for British products, especi... see more

Background: Women of reproductive age (WRA), especially in sub-Saharan Africa, are vulnerable to micronutrient deficiencies driven largely by poor quality diets. Intervening into food value chains, on which many households in low- and middle-income c... see more

The important factor of improving the ecological-esthetical role of green plantations in the city environment is a reasoned selection of tree species for greening city territories. That is why there is a necessity to study the state of green plantations i... see more

The research contributes to provide insights on how characteristics of board of directors can affect firm value by analyzing board characteristics such as gender diversity, age and educational background to firm value of public firms in Indonesia. Generat... see more

Subject matter: Diversity has, nonetheless, been a powerful influence on terminology and practice worldwide. Employee diversity encompasses a wide variety of differences, including age, gender, culture, work experience, parental status, educational backgr... see more

Background: Dietary diversity (DD) is an indicator of food security, accessibility, availability, and also a significant predictor of growth. Poor feeding practices are responsible for low DD which affects the nutritional status of child. Objective: The o... see more

Background:  Empirical evidence on the link between agro-biodiversity and dietary diversity appears to be inconclusive. Thus, arises a need to determine other factors that could significantly influence dietary diversity in different agro-ecological z... see more

1 of 115 pages  |  10  records  |  more records»