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122.605  Articles
1 of 12.261 pages  |  10  records  |  more records»
Eddy current non-destructive testing is used to inspect the critical aircraft components. The shortcomings of the inspection method identified, based on a few accidents, necessitatethe development of high sensitive and reliable testing procedures for insp... see more

The aim of this paper is to assess the accuracy and reliability of a simple non-destructive sonic technique for evaluating the effective elastic and vibration properties (damping coefficient) of various isotropic and orthotropic materials—in particular, o... see more

Mechanical harvest of grapes is one of the operations that mostly influence the quality of the future wine. The shaking frequency of the harvesting machine is usually adjusted on the basis of the grape berry characteristics in order to limit grape juice p... see more

In this study, FT (Fourier Transform) Raman and ATR FTIR (Attenuated Total Reflectance Fourier Transform Infrared) spectroscopy has been used as an emerging quality control tool to investigate the biochemical composition and changes in their content in di... see more

A Structures Assessment Methodology is presented, complementary to the Visual Inspection, which allows, through on-site non-destructive testing (NDT), to deliver as a result a comprehensive quantitative evaluation of the "Structural Health" of the differe... see more

The electronic nose (e-nose) would simulate the human sense (smell) to identify and realize the complex aromas by employing a chemical sensors array. One of the most common sensors used in electronic nose systems are metal oxide semiconductor (MOS) sensor... see more

The major chemical constituent contents of rice are moisture, protein and starch (amylose and amylopectin). Those constituent contents associate with eating quality of rice. Near-infrared (NIR) spectroscopy is one of the non-destructive methods for determ... see more

New, non-destructive sensing techniques for fast and more effective quality assessment of fruits and vegetables are needed to meet the ever-increasing consumer demand for better, more consistent and safer food products. Over the past 15 years, hyperspectr... see more

1 of 12.261 pages  |  10  records  |  more records»