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659  Articles
1 of 67 pages  |  10  records  |  more records»
This paper analyses two of the success factors of the Catalan haute cuisine: education and network creation. Fifty-four interviews with Michelin-starred restaurant chefs were done, using two questionnaires, one for each factor studied. Cross-case studies ... see more

Historicamente, o desenvolvimento da gastronomia no ocidente se associa diretamente à valorização do alimento nas relações sociais. Nesse contexto, a França ganha destaque por conta das intensas transformações de sua cultura gastronômica, as quais irão fo... see more

Creativity is an ever-increasing theme of interest in the context of management due to its importance for the innovation process. Current literature suggests that the interaction between the concepts of innovation and creativity is not clear. Both phenome... see more

Madens historie er på vej ind i varmen. For en generation siden blev emnet betragtet som kuriøst; det gør det ikke længere. I 2005 udsendte Forskningsrådet for Kultur og Kommunikation rapporten Kost og kultur – humanistisk fødevareforskning. I kølvandet p... see more

Madens historie er på vej ind i varmen. For en generation siden blev emnet betragtet som kuriøst; det gør det ikke længere. I 2005 udsendte Forskningsrådet for Kultur og Kommunikation rapporten Kost og kultur – humanistisk fødevareforskning. I kølvandet p... see more

This paper aims to analyze the effects of knockoff economy in the intellectual property. Therefore, the text analyzes some phenomena of industries with informal fences and no direct formal intellectual property right, like the recipes of haute cuisine, sp... see more

This research investigated the Sundanese traditional cuisine proper names. The purpose of this research is to find out how Sundanese people name their food through the mental lexicon that appeared in the Sundanese traditional cuisine proper name. The prop... see more

The “Malaysia Kitchen for the World” campaign designed by the Malaysian government acts as a practical effort of gastro diplomacy that is rooted in the sphere of cultural diplomacy. Thus, the purpose of this research is to identify the implementation of t... see more

In the present scenario, cuisine tourism is one of the most emerging tourism products all over the globe. Destinations filled with various touristic attributes and attractions along with ‘cuisine’ or ‘culinary’ attractions or ‘food” surge ahead attracting... see more

1 of 67 pages  |  10  records  |  more records»