ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Social Sciences
Research
Education
Biology
Technology
Economy
Environment
Zoology
all records (72)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Germany
Canada
Turkey, Turkish Republic
South Africa
Romania
Sweden
Spain
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
32.821  Articles
1 of 3.283 pages  |  10  records  |  more records»
Food policy councils provide a forum to address food systems issues and a platform for coordinated action among multisectoral stakeholders. While diverse in structure, most councils aim to develop democratic and inclusive processes to evaluate, influence,... see more

Food policy councils provide a forum to address food systems issues and a platform for coordinated action among multisectoral stakeholders. While diverse in structure, most councils aim to develop democratic and inclusive processes to evaluate, influence,... see more

As a community-based participatory research pro­ject designed to promote health and wellbeing, Growing Resilience supports home gardens for 96 primarily Eastern Shoshone and Northern Arapaho families in the Wind River Reservation, located in Wyoming. Thro... see more

Each year, more interdisciplinary food-related pro­grams are offered at Turtle Island colleges and uni­versities. First Nations Technical Institute (FNTI), an Indigenous postsecondary institution located on Tyendinaga Mohawk Territory, Ontario, is in the ... see more

Food sovereignty has recently emerged as a means of addressing pervasive food-related problems in many Indigenous communities in Canada as well as around the world. This is particularly important for Indigenous people who still face threats to their food ... see more

Each year, more interdisciplinary food-related pro­grams are offered at Turtle Island colleges and uni­versities. First Nations Technical Institute (FNTI), an Indigenous postsecondary institution located on Tyendinaga Mohawk Territory, Ontario, is in the ... see more

Food sovereignty has recently emerged as a means of addressing pervasive food-related problems in many Indigenous communities in Canada as well as around the world. This is particularly important for Indigenous people who still face threats to their food ... see more

As a community-based participatory research pro­ject designed to promote health and wellbeing, Growing Resilience supports home gardens for 96 primarily Eastern Shoshone and Northern Arapaho families in the Wind River Reservation, located in Wyoming. Thro... see more

Communities in Indian Country across the U.S. are reconnecting to traditional and healthier food sys­tems, often working explicitly for food sovereignty. This paper contributes to these reconnection efforts by (re)telling the story of the Northern Arapaho... see more

1 of 3.283 pages  |  10  records  |  more records»