ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Biology
Technology
Architecture and Urbanism
Pure sciences
Research
Economy
Botany
Zoology
Agronomy and forestry
all records (72)

Languages
English
Spanish
German
Portuguese
French

Countries
Ukraine
Indonesia
USA
Russia
Brazil
Romania
Cuba
Spain
Poland
India
all records (60)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
3.467  Articles
1 of 348 pages  |  10  records  |  more records»
Today, databases are an integral part of most modern applications designed to store large amounts of data and to request from many users. To solve business problems in such conditions, databases are scaled, often horizontally on several physical... see more

The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement of liver by aubergine powder that allows to improve their food value and to introduce them in food rations of people, working at... see more

The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement of liver by aubergine powder that allows to improve their food value and to introduce them in food rations of people, working at... see more

The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement of liver by aubergine powder that allows to improve their food value and to introduce them in food rations of people, working at... see more

Results of the study of functional properties of partially prepared liver pate masses with partial replacement of beef liver with edible eggplant powder (3 %, 5 %, 7 %) were presented. Structural and mechanical characteristics of liver pate masses partial... see more

The aim of the work is to study the medical and biological properties of eggplant powders.Eggplant food powder is a raw material, an important characteristic of which is its chemical composition, in particular dietary fibers (pectin and fiber). Eggplant p... see more

The article says that despite the decline in health as a professional value and self-realization, future teachers have neurobiological inclinations for self-improvement and reflection. In this regard, new pedagogical conditions and stages of the formation... see more



1 of 348 pages  |  10  records  |  more records»