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12.405  Articles
1 of 1.241 pages  |  10  records  |  more records»
One type of coastal plant in the mangrove forest is the pedada (Sonneratia sp.). This fruit has high nutritional value and has the potential to be processed into food products. This fruit is still rarely used because of its sour taste. One form of food pr... see more

Glodokan Tiang (Polyalthia longifolia) merupakan jenis tanaman yang akarnya dapat menahan kerusakan akibat getaran kendaraan. Penelitian ini bertujuan untuk mengamati tumbuhan di bawah tegakan tiang glodokan di halaman belakang UIN Sumatera Utara sehingga... see more


The purposes of this research was to determined the influence of the capital structure and earnings volatility on the earnings quality PT. Bank Sumut. This research also aims to assess how the condition of the capital structure, earnings volatility and ea... see more

Tujuan penelitian ini adalah untuk mengetahui efektivitas krim ekstrak buah naga merah (Hylocereus polyrhizus) dalam meningkatkan jumlah sel fibroblas luka bakar derajat II pada tikus putih (Rattus novegicus). Dua puluh ekor tikus putih (Rattus novegicus)... see more

This research aims to detemine the effect of net profit margin and return on equity to the stock price on consumer goods industry listed on the Indonesia Stock Exchange. Independent Variables are net profit margin and return on equity. Dependent Variable ... see more

This study aims to examine factors affecting voluntary disclosure of carbon emissions. Factors affecting the disclosure of voluntary carbon emissions consist of emissions-intensive industries and financial distress represented by leverage. The sampling me... see more

Listrik yang menyebabkan kerugian. Kerugian ini dialami oleh semua unit bisnis wilayah PT. PLN (Persero), termasuk Wilayah Sumatera Utara. Usaha untuk efisiensi energi terus diupayakan oleh PT. PLN (Persero) Wilayah Sumatera Utara dengan cara mengurangi t... see more

Buah dan sayur menjadi produk sari sayur dan sayur yang diklaim menjadi produk yang memiliki sifat fungsional bagi yang mengonsumsinya. Sifat fungsional didapatkan dari komponen kimiawi dalam bahan baku. Buah dan sayur sumber vitamin, serat dan pigmen. Sa... see more

1 of 1.241 pages  |  10  records  |  more records»