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7.520  Articles
1 of 752 pages  |  10  records  |  more records»
Ensuring a good air quality in pig farms is important for the health of animals and human workers. The aim of this study was the assessment of the microbiological quality of the air inside the pig houses and outside of these. The study was accomplished in... see more

Aim of study: To investigate the impact of adopting new feeding precision technology on pig production.Area of study: Four EU countries (Germany, France, Poland and Spain) during the period 2010–2015.Material and methods: The Färe-Primont index was used t... see more

The paper aimed to analyze the economic efficiency in three farms dealing with pig fattening in the Southern Plain ofRomania. Farm size was different from a farm to another as follows: Farm1-100 fatty pigs and 10.5 tons meat as liveweight, Farm 2- 2,647 f... see more

Toxoplasma gondii causes one of the most common zoonoses worldwide. Pigs infected with T. gondii are considered an important source of infection for humans in several countries. The aim of the study was to determine the seroprevalence of T. gondii infecti... see more

Planned use of biosecurity measures is crucial in protecting the health of pigs andproduction success. The required level of biosecurity in pig farms should be the result of logicalthinking and timely taken action, as well as recognition of the specific t... see more

Pig farms are susceptible to infection by Escherechia coli bacteria which causes Colibacillosis. A dirty cage is one of the causes. This can be prevented by disinfection. Eco- enzymes are fermented fruits that contain enzymes and are anti-microbial. This ... see more

Pigs have potentially to transmit zoonotic gastrointestinal parasite disease both caused by protozoa and worm. The aim of this study was to identify gastrointestinal parasites that were potentially zoonotic in pigs in the province of Bali. A total of 100 ... see more

1 of 752 pages  |  10  records  |  more records»