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2.880  Articles
1 of 288 pages  |  10  records  |  more records»
The aim of this study was to evaluate and compare the nutritive value of two varieties of lentils (Lens culinaris), namely green and red varieties. For this purpose the chemical components: crude protein, starch, ash, sugars (monosaccharides and oligosacc... see more

In present study, we report the blood pressure lowering, vasodilatory and cardio-depressant activities of Lens culinaris. The crude extract of L. culinaris induced dose-dependent (3-30 mg/kg) fall in the arterial pressure of rats under anesthesia. When te... see more

A sub-sample of lentil (Lens culinaris ‘Kimia’) seeds was kept as bulk (S1) and another sample was separated to large (S2) and small (S3) seeds. A sub-sample of each size was kept as control or high vigor seed lot (A1) and the two other sub-samples were a... see more

Yield stability is an interesting feature of today’s lentil breeding programs, due to the high annual variation in mean yield, particularly in the arid and semi-arid areas. The genetic effects including genetic main and genotype × environment (GE) interac... see more

This research was conducted in 2015 year in Kahramanmaras province (37°32'09.5"N 36°55'01.2"E) with 3 lentil genotypes (CAGIL, FIRAT-87, and FLIP 2005-20 L).  In the research, direct and indirect effects of yield components on seed yield were examine... see more

This research was conducted in 2015 year in Kahramanmaras province (37°32'09.5"N 36°55'01.2"E) with 3 lentil genotypes (CAGIL, FIRAT-87, and FLIP 2005-20 L).  In the research, direct and indirect effects of yield components on seed yield were examine... see more

Lentil (Lens culinaris Medik. subsp. culinaris) is a traditional crop in Spain although current grain yield in Spain is relatively low and unstable. The effect of an early sowing date (winter sowing) on yield in the Spanish Central Plateau (meseta) was an... see more

Lentil (Lens culinaris Medik.) and grass pea (Lathyrus sativus L.) are rich in polyphernols and antioxidants and in constant use as food and nutritional supplements in many traditional diets throughout the world. Both plants reportedly possess beneficial ... see more

In the given study, the toxic effect of zinc (Zn) was studied with special attention being given to thebiochemical response of Lens culinaris L., exposed to zinc toxicity at different concentration levels.The research carried out in a randomized complete ... see more

1 of 288 pages  |  10  records  |  more records»