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7.823  Articles
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Contamination of ready-to-eat foods and beverages sold by street vendors and hawkers rendering them unacceptable for human consumption has become a global health problem. The present study was done to compare contamination in tetra pack fruit juices and s... see more

Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (Sp... see more

Salmonella sp. and Shigella sp. are bacterias that have become the most frequent cause of foodborne illness in developing countries. One of its contamination is chicken meat which is a daily staple food. The contamination occurs if the processing, storage... see more

Indonesia has a variety of culinary diversity. One of the basic ingredients commonly used as a culinary is beef. Beef is very susceptible to bacterial contamination. One of the herbs that can be used as an antibacterial is chili. Chili has an active compo... see more

The importance of patient safety when carrying out dental and oral care processes is essential. However, the high levels of contamination that have been reported in dental units are of particular concern, so it is necessary to identify and study the patte... see more

This study aimed to determine the bacterial contamination and antibiotic residues on pork and provided an overview of the handling conditions of pork sold in wet markets in the Abiansemal and Kuta, Badung traditional markets. This study was a cross-sectio... see more

Wheeling Creek in the Northern Panhandle of West Virginia was monitored for fecal indicator bacterium Escherichia coli (E. coli). Since Wheeling Creek is used recreationally, elevated fecal coliform levels pose potential human health risks including gastr... see more

Many rural communities in Imo State, Eastern Nigeria do not have access to potable water. Rainwater has been a major source of water supply in these areas mainly during the rains. Bacterial quality of harvested rainwater from three communities (Umunumo, E... see more

Objective: To evaluate bacterial load of water using and not using sodium hypochlorite aiming at bacterial control of dental unit water. Method: Dental unit reservoirs from a dental clinic from School of Dentistry of Ribeirão Preto -US... see more

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