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3.215  Articles
1 of 323 pages  |  10  records  |  more records»
Abstract: Type Analysis, Number and Quality Breakfast of Children on Elementary School. The research objective is to analyze the full breakfast at the elementary school students in District Rasau Jaya covering aspects of the type, quantity and quality of ... see more


Latar Belakang : Permasalahan yang dijumpai dilapangan adalah kurangnya pemahaman dan pengetahuan kader posyandu terhadap materi yang disampaikan serta tidak percaya diri pada saat penyuluhan. Berdasarkan hal tersebutpenyuluhan gizi yang di... see more

Background: One way to improve the quality of food provision in hospitals is by implementing hazard analysis critical control point (HACCP) in food processing.Objective: The study aimed to identify the effect of HACCP implementation to the decrease of mic... see more

The right diet is needed in the treatment of Diabetes Mellitus. The dietary standards used must be by their nutritional adequacy. This study aims to determine the effectiveness of the use of aluminum cup serving tools for standard measuring devices in the... see more

Paving block workers are included in the informal sector and have a risk of lower back pain. Documenting the workers’ health status in the informal sector has not been done well so that workers do not get protection from the government. Heavy physical wor... see more

The growth of C. albicans is influenced by glucose intake. Xylitol is commonly used as sugar substitute. Reported effective concentrations of xylitol in reducing C. albicans growth in vitro were varied, 1%, 5%, and 10%. Objectives: Investigate the effect ... see more

High carbohydrate intake is one of predisposing factors of oral candidiasis. Objective: Investigating the effect of 1%,5%,10% glucose addition on the growth of C.albicans in vitro. Method: C.albicans sample was taken from oral swab of a male oral candidia... see more

Xylitol is reported to inhibit the growth of C. albicans. Objectives: Investigating serum factor role in inhibiting the growth of C. albicans and the effect of 1%, 5%, 10% xylitol on C. albicans resistance in serum in vitro. Methods: Identification of C. ... see more

1 of 323 pages  |  10  records  |  more records»