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298  Articles
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Currently, the ozone (O3) oxidation efficiency in the treatment of waste soy sauce provides 34.2% color removal and a 27.4% reduction in its chemical oxygen demand (COD). To improve the O3 oxidation efficiency, hydrogen peroxide (H2O2) is used to cause a ... see more

Cultivated strawberry (Fragaria × ananassa Duch.) is a high value horticultural crop. In this study, the genetic diversity of 160 strawberry accessions was determined using five highly polymorphic simple sequence repeat (SSR) markers. Sixty different alle... see more

This study will determine opportunity of using the National Health Insurance (NHI) claims data for supplemental notifiable infectious disease surveillance system at national or regional levels.

1 of 31 pages  |  10  records  |  more records»