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55.587  Articles
1 of 5.560 pages  |  10  records  |  more records»
Nowadays the biggest challenge of the electrical power transmission system is voltage collapse. As a result, these days a major outlook has been paid with the aid of a variety of research on voltage stability. In this paper, a method has been introduced t... see more

This article is devoted to the synthesis and analysis of a set of key performance indicators (KPI) for energy companies.  The authors look at several large enterprises operating in the energy sector of Russia to answer the question: what factors play... see more

The distribution of costs for electricity and heat production is accomplished by a number of fairly conditional methods. Cost analysis and allocation must be carried out on the basis of objective technical and economic criteria. The application of a metho... see more

The moisture-retaining power (WRP) of dough is one of main functional technological parameters, because it influences the output, structural-mechanical properties and quality characteristics of bread and bakery products. For increasing WRP of rye-wheat do... see more

With advances in energy demand, investments in energy efficiency and power quality are increasingly important. One of the extensively adopted measures is the replacement of fluorescent lamps by LED lamps. This measure contributes to the increase of energy... see more

The moisture-retaining power (WRP) of dough is one of main functional technological parameters, because it influences the output, structural-mechanical properties and quality characteristics of bread and bakery products. For increasing WRP of rye-wheat do... see more

This paper reports solving an important scientific task of minimizing the economic losses caused by the established deviation and the asymmetry of voltage in the distributing electrical networks with a rated voltage of 10 kV.It has been found that th... see more

The moisture-retaining power (WRP) of dough is one of main functional technological parameters, because it influences the output, structural-mechanical properties and quality characteristics of bread and bakery products. For increasing WRP of rye-wheat do... see more

Technologies life cycles became shorter than before as a result of globalization and open market, which derived organizations to update their dated technologies. Without technologies updating, which based on Technological Forecasting (TF), organizations c... see more

1 of 5.560 pages  |  10  records  |  more records»