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18.469  Articles
1 of 1.848 pages  |  10  records  |  more records»
First paragraphs:Regenerative agriculture is the latest phrase in the sustainable agriculture movement (Mer­field, 2019). Many early advocates have become disenchanted with the concept of sustainable agri­culture. Some claim it has been co-opted, misused,... see more

First paragraphs:Regenerative agriculture is the latest phrase in the sustainable agriculture movement (Mer­field, 2019). Many early advocates have become disenchanted with the concept of sustainable agri­culture. Some claim it has been co-opted, misused,... see more

First paragraphs:Sustainable farming is ultimately an ethical commitment. As I have written in a previous column, "There are lots of other occupations where people can make more money with far fewer physical and intellectual challenges...Unless they truly... see more

First paragraphs:I made the case for a “new mandate for farm and food policy” in a 2015 Economic Pamphleteer column—concluding that “Food sovereignty is the logical public policy mandate to support agricul­tural sustainability and a sustainable future for... see more

First paragraphs:In a previous Economic Pamphleteer column, I wrote of a battle for the future of food and farming (see Ikerd, 2018). The battle is between those attempting to fix the current agri-food system versus those attempting to replace it. Th... see more

First paragraphs:The local food movement has emerged from the erosion of public trust and confidence in organic foods. The organic food movement emerged as a consequence of declining trust and confidence in the conventional/industrial food system. As orga... see more

First paragraph:In my previous Economic Pamphleteer column, Soul of the Local Food Movement, I argued that the modern local food movement was born out of the industrialization of organics, and that if “the local food movement is to fulfill its transformat... see more

Note: This column is a follow-up to my previous Economic Pamphleteer column, “How Do We Ensure Good Food for All?,” which appeared in the summer 2016 issue.How do we provide good food for all 323 million Americans? I began my previous column with this que... see more

First paragraphs:The local food movement has emerged from the erosion of public trust and confidence in organic foods. The organic food movement emerged as a consequence of declining trust and confidence in the conventional/industrial food system. As orga... see more

1 of 1.848 pages  |  10  records  |  more records»