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11.051  Articles
1 of 1.106 pages  |  10  records  |  more records»
Cachexia is a frequent problem in cancer patients associated with mortality and morbidity since it causes death, reduced therapy effectiveness, as well as decreased quality of life. Cachexia emerges from interactions of several factors, namely metabolic e... see more

AbstractBackground: Identification of sarcopenia in lung cancer is important to improve quality of life and treatment planning; however, clinical detection is challenging. Computed tomography (CT) may improve detection and assist with dose adjustment... see more

Cancer cachexia has been reported to be directly responsible for at least 20% of cancer deaths. Management of muscle wasting in cancer-associated cachexia appears to be of pivotal importance for survival of patients. In this regard, it would be interestin... see more

Introduction: Nutritional status is a medical condition that results from the customary intake of food absorbed and the use of its component nutrients or non-nutrients. Malnutrition is a problem faced by therapeutic teams around the world. This condition ... see more

Background. Cardiac cachexia (CC) is one of indicator of poor prognosis in heart failure. Unfortunately, its existence is often overlooked by many cardiologists, this is further complicated by small number of study concerning CC, and the controversial iss... see more

AbstractRecent studies show that ?-3 polyunsaturated fatty acids (PUFAs) have the capacity to modulate cancer outcomes. The body responds to cancer in the same way that it responds to inflammation and wound healing. Nutrients with anti-inflammatory effect... see more

The most common method of cancer treatment still includes surgical treatment, which is also the oldest way to fight cancer. Radiotherapy is currently one of the basic method of treating malignant tumors [1]. This method uses the action of ionizing radiati... see more

Introduction: Malnutrition is an important medical problem which affects more than half of patients at the time of diagnosis of cancer, before any treatment begins. Deficits of nutrients in this group of patients have enormous impact on the course of the ... see more

BACKGROUND: It has not been well understood whether the quality and quantity of protein intake could affect the quality of life. Quality of life is associated with nutritional status, but the usage of prognostic nutritional index (PNI) to reflect quality ... see more

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