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17  Articles
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The transformation of food ingredients into meals corresponds to complex choices resulting from the interplay of environmental and cultural factors: available ingredients, technologies of transformation, cultural perceptions of food, as well as taste and ... see more

Excavations at the Neolithic site of Avgi (Middle-Late Neolithic, circa 5700-4500 cal. BCE) in the Kastoria region, northwestern Greece, brought to light one of the largest ground stone assemblages known from Neolithic Greece. More than 8000 ground stone ... see more

In the Neolithic of Northern Greece the disposal of the deceased is strongly related to the community of the living, and in most cases to the built environment. Burials often occur in close proximity to, or underneath ‘domestic’ structures. The constant a... see more

Este artigo tem o objetivo de apresentar e discutir a produçãoe circulação das ânforas tasienses que possuíam timbres. Procuraremosmostrar a importância de Tasos no contexto da produção anfórica do Egeue o histórico dessa ilha em relação ao comércio do Eg... see more

Salinity stress reduces plant growth via failure of physiological processes mainly due to the abundance of Na+ ion. Salt overly sensitive (SOS) signaling pathway is considered as an important component of Na+/K+ homeostasis system in plants, especially un... see more




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