ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Economy
Education
Biology
Technology
Agronomy and forestry
Chemistry
Architecture and Urbanism
Research
Pure sciences
Social Sciences
all records (74)

Languages
English
Spanish
German
Portuguese

Countries
Indonesia
USA
Ukraine
Brazil
Turkey, Turkish Republic
Russia
India
Romania
Spain
Poland
all records (71)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
15.805  Articles
1 of 1.581 pages  |  10  records  |  more records»
Simple methods for oxidimetric determination of antibiotic Cefuroxime in the substance and in the powder for solution for injection, which are based on the S-oxidation reaction by potassium hydrogenperoxomonosulphate in a weak acidic medium to S-oxide wit... see more

Simple methods for oxidimetric determination of antibiotic Cefuroxime in the substance and in the powder for solution for injection, which are based on the S-oxidation reaction by potassium hydrogenperoxomonosulphate in a weak acidic medium to S-oxide wit... see more

Vitamins are essential compounds in food even though the content contained in these foods is small, and this is because vitamins have a vital role in the human body. Vitamin C or ascorbic acid is a secondary antioxidant compound that captures free radical... see more

Cooking oil is a food that is often used by the functioning community as a conductor of heat, a savory flavor enhancer and an increase in the calorie value of food. Some people use cooking oil with multiple uses as a medium for frying, the use of repeated... see more

One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty a... see more

One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty a... see more

One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty a... see more

Free fatty acids and peroxide are part of cooking oil quality parameters. This study aims to determine the levels of free fatty acids and peroxide value in cooking oil used by fried merchant in Jl. A.W. Sjahranie Samarinda. Sampling was done by total samp... see more

1 of 1.581 pages  |  10  records  |  more records»