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4.529  Articles
1 of 454 pages  |  10  records  |  more records»
This study aims to determine the concentration of clove powder (Syzygium aromaticum) in meat slimming and the effect of the characteristics of broiler meat. The research was conducted in November 2019 - January 2020 at the Laboratory of Animal Product Tec... see more

As a tropical country which has abundant of spices, Indonesia is challenged to increase the economic values of spices commodity in raw material form (wet or dry). One way to raise the economic values of these commodities is by modifying into its derivativ... see more

Potency of biological and botanical agents in controlling ginger rhizome rot. Research aimed at knowing integrity of various control agents in controlling causal agent of ginger rhizome rot. The research was carried out at Gowak Village, Pringsurat Distri... see more

Background: Clove and cinnamon is also known for a number of medicinal biological activities, such as antibacterial, antifungal, insecticidal and antioxidant properties, and is used traditionally as a savoring agent and antimicrobial material in food. Lac... see more

This study aims to examine the influence of the media and the storage period on the viability of clove seeds. The study was conducted at the Ambon Plant Crops Protection and Protection Center laboratory. The study used a factorial completely randomized de... see more

BET equation (IUPAC standard) and GAB equation (European Project Group on physical properties of food recommendation standard) for monolayer capacity value evaluations were used for testing the moisture adsorption experimental data of powdered white and b... see more

1 of 454 pages  |  10  records  |  more records»