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14.265  Articles
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Genetic diversity of three Iraqi local goat breeds (Black, Hybrid, and Meriz) was studied by using random amplified polymorphic DNA (RAPD) markers. Fifteen primers were used, they generated a total of 259 amplification products, from which 142 bands ... see more

Genetic diversity of three Iraqi local goat breeds (Black, Hybrid, and Meriz) was studied by using random amplified polymorphic DNA (RAPD) markers. Fifteen primers were used, they generated a total of 259 amplification products, from which 142 bands ... see more

The aim of this study was to examine and describe genetic structure on autochthonous maize germplasm (flint types) from different localities in Kosovo using Hbr markers. The genetic characterization of 6-8 individual seedlings per each of 20 landraces was... see more

Genetic diversity analysis is a pre-requisite to develop improve variety of any crop. Hence, 39 SSR markers were used to analyze the genetic diversity of local chilli cultivars. PCR-amplified microsatellite loci were shown to be polymorphic in all investi... see more

The Malay people are the majority subpopulation in Peninsular Malaysia, but their population structure and genetic profile remain poorly studied. The exposure on the origins of Malays and their sub-ethnic groups is vital prior to study about their genetic... see more

Microsatellites have increasingly being used to study genetic diversity, phylogeny, population genetics, population ecology and genetic mapping of bryophytes. Due to co-dominant and highly reproducible features, microsatellites became markers of choice fo... see more

In molecular phylogenetic analysis, the sequence of a common gene or protein can be used to evaluate the evolutionary relationship of the different cattle breeds. In order to evaluate the evolutionary relationships of different species, phylogenetic analy... see more

Introduction. Type 2 diabetes (T2D) is a global health problem due to rapid cultural and social change, aging of the population, increasing urbanization, changing nutrition, and reduced physical activity. Some risk factors can be controlled, such as diet ... see more

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