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178  Articles
1 of 19 pages  |  10  records  |  more records»
Tuna, tongkol, cakalang (TTC) merupakan komoditas perikanan bernilai ekonomis penting yang disukai oleh banyak konsumen di Indonesia. Namun demikian, distribusi, penanganan, dan pengolahan komoditas ini masih banyak mengalami kendala, di antaranya kontami... see more

Con el objetivo de evaluar el contenido de his­tamina en atún (Thunnus sp) "in natura", recibido en un restaurante que trabaja con inspección de con­trol de calidad, ubicado en la ciudad de Niterói-RJ, Brasil, y la formación de esta amina biógena en el sa... see more

This researh aims to detect the presence of histamine by forming complex compounds of 5-fluorouracil, Mn (II) metal ions and alizarin red S reagents. This type of research is a laboratory experiment. This research was conducted at the Ikip Chemistry Labor... see more

The development of analytical methods of histamine using Ni (II) and alizarin red S reagents by UV-Vis spectrophotometry has been done. The objective of this research is to determine the ability of Ni(II) and alizarin red S to form color complex compound ... see more

Fish samples from selected five (5) major markets of Punjab (Lahore, Faisalabad, Multan, Rawalpindi and Gujranwala) were collected randomly consisting of nine (9) marine fish species. LCQ Fleet with ion trap mass analyzer coupled with Surveyorplus pump an... see more

 It was very difficult to recover the condition of people·s nutntion especially among the children during the economic crisis, even though that problem could be overcome by consuming protein especially from sea-fish. But handling food originated from... see more

To investigate the effect of histamine (8 mkg/kg, i/v) on the concentration of lipids in the rats bile. Using the method of thin layer chromatography concentrations of phospholipids, cholesterol and its esters, free fatty acids, triglycerides were determi... see more

Changes in histamine and volatile amine (TVB-N) formation was studied in longtail tuna (Thunnus tonggol) captured in the Sea of Oman and stored at different temperatures. Based on sensory analysis, longtail tuna maintained shelf life for 1, 4, 15 and 300 ... see more

This research aims to utilize isolated chitin from shrimp waste to develop histamine biosensors basedon diamine oxidase (DAO) enzyme electrode with cyclic voltammetry. DAO enzyme trapped in the chitin-cellulose acetate membranes with various comparisons w... see more

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