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26.555  Articles
1 of 2.657 pages  |  10  records  |  more records»
Objective : The aim of this study was to investigate the effects of supplementation of dietary soluble fibers with high water-binding capacity (WBC) and swelling capacity (SC) on gastrointestinal tract mass, physicochemical properties of digesta, gastroin... see more

Fat provides important sensory properties to baked food products, such as colour, taste, texture and odour, all of which contribute to overall consumer acceptance. Baked food products, such as crackers, cakes and biscuits, typically contain high amounts o... see more

Engay food is a type of food with a distinctively soft texture that is easy to swallow. This product is classified as a texture-modified food group. The primary ingredient used is mackerel fish, with the added nutritional benefit provided by black soybean... see more

An important characteristic of oral medicines, which include medicated chewing gums, is their pleasant taste. This can be achieved by adding taste coregents to their composition.The aim: to choose rational flavour additives and justify the method of ... see more

An important characteristic of oral medicines, which include medicated chewing gums, is their pleasant taste. This can be achieved by adding taste coregents to their composition.The aim: to choose rational flavour additives and justify the method of their... see more

This study was conducted in order to identify the presence of four synthetic phenolic antioxidants (SPAs): propyl gallate (PG), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and butylated hydroxytoluene (BHT) in various food stuffs that a... see more

Ant nests (Myrmecodia sp.) are one of the medicinal plants that have many benefits for health. Ant nests are widely used as antimoicrobial, antidiabetic, anticancer and antiimplantation because ant nests usually contains chemical compounds such as flavono... see more

This study aims to look at the lives of farmers from a survival strategy perspective. An ethnographic approach is used with participant observation and interviews. The results of the study show that despite changes due to modernization of agriculture, loc... see more

Up to present, plaque control is the most effective method to maintain oral hygiene. Using chewing gum after eating food and snacks can stimulate saliva, promote remineralization and reduce potential dental plaque. To know whether using chewing gum can re... see more

1 of 2.657 pages  |  10  records  |  more records»