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28.793  Articles
1 of 2.880 pages  |  10  records  |  more records»
Nyaru Menteng Arboretum is one of Conservation area in Palangka Raya for biodiversity protection width 65,2ha and in that area have established an Orang Utan Reintroduction Center from Borneo Orangutan Save Foundation (BOSF). The aims of this research are... see more

A food value of carrot roots is determined by a content of such chemical composition components as dry substance, ascorbic acid, carotene and other. The carrot value is also determined by its ability to be stored for a long time. The research aim was to s... see more

Nyaru Menteng Arboretum is one of Conservation area in Palangka Raya for biodiversity protection width 65,2ha and in that area have established an Orang Utan Reintroduction Center from Borneo Orangutan Save Foundation (BOSF). The aims of this research are... see more

Pangkah Kulon is one of the villages in Gresik Regency which is located in Ujung Pangkah District, Gresik, East Java. The lack of public knowledge about fish processing makes people required to be more creative in increasing the selling value of fish into... see more

This work considers a problem of raising a marinade quality for producing snack gherkin tinned food. There is offered a new way for raising a marinade food value. The aim of the work is to raise a tinned food quality at the expanse of recipe peculiarities... see more

This work considers a problem of raising a marinade quality for producing snack gherkin tinned food. There is offered a new way for raising a marinade food value. The aim of the work is to raise a tinned food quality at the expanse of recipe peculiarities... see more

This study aims to identify the effectiveness of enzyme Lysozyme, which is extracted from the egg’s albumin and The Allicin antibiotic which is extracted from the garlic. It also studies their effects on some bacteria which have been obtained pure and oth... see more

First paragraph:The New Food Activism: Opposition, Cooperation, and Collective Action reminds us that understanding food activism in the world of alternative facts and post-truth politics requires breaking off with com­monly established norms, criticisms,... see more

Public schools waste approximately 30% to 50% of edible food and thus provide opportunities to study the problem of food waste and explore food rescue initiatives. This case study evaluates lunch­room waste sorting and food waste diversion prac­tices in a... see more

1 of 2.880 pages  |  10  records  |  more records»