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347  Articles
1 of 36 pages  |  10  records  |  more records»
Objective: To compare two Nutrition and Health Surveys in Taiwan (NAHSITs) 15–18 years apart to evaluate secular changes in ultra-processed food (UPF) consumption and expenditure among Taiwanese adolescents aged 16–18 years and the influences of such chan... see more

Background: The assessment of food intake is challenging and prone to errors; it is therefore important to consider the reliability and validity of the assessment methods.Objective: The aim of this study was to analyze the reproducibility and validity of ... see more

The objective of this study was to characterize the body composition and dietary intake of adolescents from public schools in Blumenau, Santa Catarina. A total of 268 students aged 12 to 16 years were selected by random non-probability sampling. Anthropom... see more

Background/objectives: Significant changes have been reported in dietary habits and food availability in Iceland that would be expected to compromise selenium intake and status, especially among young people. These include substantial decreases in the con... see more

Background: Changes in dietary habits and lifestyle are considered the main factors associated with several diet-related diseases in the Arab Gulf countries. The aim of this study was, therefore, to describe the dietary and lifestyle habits amongst adoles... see more

AbstractThere has been an increase in research that focuses on female adolescents and adult women concerns relating to body image and dieting concerns. However, research on body and dieting concerns of specifically pre-adolescents is still a neglected are... see more

Background: Iodine is one of the essential micronutrients for normal growth, development, and metabolism throughout life. Studies about the pattern of iodine food source intake in Indonesia are lacking. The aim of this study was to assess the current patt... see more

BACKGROUND: Many adolescent girls had a lack of nutrients in daily food consumption. This condition will cause one of the health problems is anemia.AIM: This study was performed to determine the effect of anemia free club interventions to improve adolesce... see more

Background: A new web-based food frequency questionnaire (the ASSO–FFQ) was developed within the ASSO Project funded by the Italian Ministry of Health.Objective: The aim of the present study is to assess the validity of the ASSO–FFQ at food groups, energy... see more

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