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39.357  Articles
1 of 3.937 pages  |  10  records  |  more records»
The probabilistic-statistical analytical model of optimizing the supply of perishable food products (PFPs) has been improved. The demand for PFPs is effectively satisfied by introducing into supply chain systems a possibility for additional delivery of PF... see more

The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain, ... see more

This paper explores the relationships between food and places and how these affect the organization and functioning of different supply chains. The theme is increasingly relevant due to demand trends and new production patterns, including globalization, t... see more

This article is based on a qualitative focus group study regarding consumer perceptions about the sustainability of locally produced food supply chains. Sustainability perceptions were analyzed through thematic content analysis, where the most important e... see more

The purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and seco... see more

Aceh is a province in Indonesia that implements Islamic law in its territory and is regulated by Qanun decree. Aceh Qanun No. 8/2016 confirms the determination of the halal product guarantee system. However, the Qanun lacks presenting, regulating, and pro... see more

AbstractBackground: With the observed cases of the coronavirus disease 2019 (COVID-19) pandemic in South Africa, coupled with varying levels of national lockdowns, food retail supply chains in South Africa were adversely affected. The pandemic affected in... see more

This study is based on the need to make pumpkin as an alternative in food diversification through the role of businesspeople. The initial strategy is to approach mapping the actors in the pumpkin agriculture sector from upstream to downstream. The aim of ... see more

Food is the main basic needs for human that must be fulfilling at all times. The right to obtain food is one of human right, as it stated in the article 27 of the 1945 Constitution and in the Rome Declaration (1996). The aim of this study is to find out a... see more

1 of 3.937 pages  |  10  records  |  more records»