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54.450  Articles
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This scale-wide participatory evaluation was designed to assess farmers’ technology preference and stakeholders’ linkage on top of estimating the advantage and efficiency of improved faba bean technology over the local practice. On-farm experiment and ass... see more

The Study on economic impact assessment for the production of improved soybean varieties in Nigeria was carried out in Nigeria using the agronomic data on yield of the nationally coordinated soybean research from two major zones namely the southwest and t... see more

Pulses are an important source of protein and have recently gained international prominence. This paper jointly identifies the determinants of improved variety adoption, productivity and efficiency of 2700 pulse producers from 10 pulse-growing districts o... see more

Facing industry 4.0 literacy requires a role of literacy. One of the literacies that are suitable for answering the challenges of this era is data and technology literacy. The STEM approach is the learning approach used to address the challenges of the In... see more

Academic information system is an important system in students learning’s activities because it’s used as connector between students and lecturers. In addition, academic information system also acts as a liaison between lecturers and other relevant extern... see more

The recent globalisation and the emergency of COVID-19 require a teaching and learning environment that encourages the use of technology. Through a mixed-method design and an action research approach, this study investigated the effectiveness of a flipped... see more

The recent globalisation and the emergency of COVID-19 require a teaching and learning environment that encourages the use of technology. Through a mixed-method design and an action research approach, this study investigated the effectiveness of a flipped... see more

The results of research on the effect of protein-mineral improved additive (PMIA) on the rheological parameters of minced meat, which can be used for manufacturing culinary products, including chopped semi-finished products of a high degree of readiness, ... see more

IMPROVING STUDENT'S CONCEPT UNDERSTANDING THROUGH SCIENCE LEARNING MODEL  BASED OF THE PHYSICS EDUCATION TECHNOLOGY-PROBLEM SOLVINGAbstractThis study aims to determine the increase in understanding the concept of science material and the ability to e... see more

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