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12  Articles
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The current age of the Fourth Industrial Revolution (4IR) brings together digital, physical, and biological awareness in ways never before seen. The transition has contributed to new technology and developments, such as robotics, the Internet of Things, a... see more

Cooperative is a business entity that based on kinship and provides services to its members. Service quality of a cooperative affects the members' satisfaction. The existence of service quality is one of the reasons for members to join and contribute to c... see more

This study aims to uncover and find out the meaning behind traditional retailer's marketing patterns, customer attitudes toward the application of these patterns and more in analyzing the interactions between traditional retailers and their customers and ... see more

BACKGROUND: Fluid management of patients with liver cirrhosis and acute kidney injury (AKI) is a complex problem requiring accurate assessment of the intravascular volume status and the cause of the AKI. Echocardiography used in various hemodynamic monito... see more

BACKGROUND: The American Orthopedic Foot and Ankle Society (AOFAS) score is the mostly widely used quality of life index for foot-and-ankle pathologies. However, there are many shortcomings of the QOL index with respect to validity, reliability, and respo... see more

Cooperative is a business entity that based on kinship and provides services to its members. Service quality of a cooperative affects the members' satisfaction. The existence of service quality is one of the reasons for members to join and contribute to c... see more

Background : Education service is intangible / service that can not be seen. One of the important factors for success or failure of students in attending lectures at educational institutions is the existence of good educational services and as expected fo... see more

Background : It has been reported previously that dietary fiber intake provides health benefits. Nevertheless, only a limited number of human studies have investigated whether gender differences exist in the relationship between fiber intake and perceived... see more

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