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28.671  Articles
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This bibliographical synthesis made point of various anthropogenic activities and their impacts on the quality of surface waters, the food chain and human health. Anthropogenic activities interfere on surface waters by creating environmental and health pr... see more

This bibliographical synthesis made point of various anthropogenic activities and their impacts on the quality of surface waters, the food chain and human health. Anthropogenic activities interfere on surface waters by creating environmental and health pr... see more

The Striped Venus Clam, Chamelea gallina, is one of the most important commercial bivalve species of the Verenidae family in the Mediterranean. It was suggested for the first time as potential candidate for exploitation from its natural fisheries and for ... see more

Microalgae play an important role as a source ofnutrient in aquaculture and food industries due to their highcontent of protein, vitamins, carbohydrate and lipid. They alsohave therapeutic uses owing to their antitumoral, antiviral,antifungal and antibact... see more

Epitheliocystis is an emerging disease of wild and cultured fish caused by a number of bacterial species, characterized by the presence of cytoplasmic bacterial inclusions in the epithelial cells of the gills, which contribute to the merging of the gill p... see more

Seaweed industry has been growing up and is supplied by either wild or cultivated seaweed crops. This study was aimed to present relevant information regarding ecological availability of wild seaweed in Labuhanbua coastal waters, Sumbawa Regency, West Nus... see more

Most sturgeon species today are on the brink of extinction because of anthropogenic influences, but in the same time, the economical interest regarding these species was constantly increasing, especially because the great value of the roe. In order to sat... see more

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