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2.980  Articles
1 of 298 pages  |  10  records  |  more records»
Mangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutrition, co... see more

Chinese cabbage (Brassica campestris var. pekinensis (Lour.) Olson) is avegetable which can be cultivated with success in Transylvanian Tablelandspecific conditions with great success. The experiments results showed thatthis type of cabbage can be cultiva... see more

: Introduction. Chinese cabbage is a less known vegetable in ourcountry, it wasn’t grown on large areas, but it can be cultivated with goodresults especially in Transylvanian Tableland specific conditions. Aims. This research had as main purpose the stu... see more

Chinese cabbage (Brassica campestris var. pekinensis, syn Brassica rapa var. pekinensis),is a delicious vegetable that has been used extensively in Asian cooking for centuries. Being part ofthe Brassicaceae family it contents a lot of vitamins and mineral... see more

From the group of green vegetables, the lettuce is the most common and it can be used freshor cooked. Although lettuce has a high nutritional value it also has a therapeutic value due to thecontent of amino acids and mucilage which help to keep normal dig... see more

In the spring of 2011 a research was organized in the experimental field which belongs tothe Vegetable Growing Department, from Faculty of Horticulture of the University of AgriculturalSciences and Veterinary Medicine Cluj-Napoca. The main purpose of this... see more

Corn salad (Valerianella olitoria), is part of green vegetables group and is used fresh or insalads. It contains high quantities of vitamins A and B1, minerals like Ca, Mg, K, Fe, Zn,carbohydrates and it is an important source of fibres. It can be grown i... see more

The Chinese cabbage is native in Eastern Asia. In China is cultivated approximately from the 10th century. In Europe it was taken in culture in the 18th century (Indrea et al., 2007). It is consumed in large quantities in Asian countries and Asian communi... see more

As the name implies, Chinese cabbage is native to eastern Asia and possibly Japan. The plant is mentioned in Chinese literature from the 5th century A.D., but was used much earlier than that. In the present research, which took place in 2010, from January... see more

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