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2.972  Articles
1 of 298 pages  |  10  records  |  more records»
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Sweet fennel is grown as a vegetable plant, but also as a medicinal, aromatic plant. It is important due to the rich content of vitamins, mineral salts and essential oils. The thickened sheath of the leaves, which by overlap forms the edible side similar ... see more

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Mangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutrition, co... see more

The expansion of Hungary outside the Carpathians, a process which involved colonization and military presence, was stopped at the middle of the 13th century by the Golden Horde domination over this area. The Mongol domination allowed the development of sm... see more

Chinese cabbage (Brassica campestris var. pekinensis (Lour.) Olson) is avegetable which can be cultivated with success in Transylvanian Tablelandspecific conditions with great success. The experiments results showed thatthis type of cabbage can be cultiva... see more

: Introduction. Chinese cabbage is a less known vegetable in ourcountry, it wasn’t grown on large areas, but it can be cultivated with goodresults especially in Transylvanian Tableland specific conditions. Aims. This research had as main purpose the stu... see more

Cauliflower is grown for its hypertrophied inflorescences that are used in the preparation of various fresh cooked dishes as well as in pickling or canning industry. The inflorescences are rich in water (90%). The energy value of cauliflower inflorescence... see more

Chinese cabbage (Brassica campestris var. pekinensis, syn Brassica rapa var. pekinensis),is a delicious vegetable that has been used extensively in Asian cooking for centuries. Being part ofthe Brassicaceae family it contents a lot of vitamins and mineral... see more

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