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785  Articles
1 of 79 pages  |  10  records  |  more records»
The white head cabbage (Brassica oleracea L.), was cultivated including the Stone Age and gained a spread in almost all of the region of temperate climate on Earth, even the warm climate areas, having a large ecological plasticity (Apahidean, 2007). It is... see more

Sweet fennel is grown as a vegetable plant, but also as a medicinal, aromatic plant. It is important due to the rich content of vitamins, mineral salts and essential oils. The thickened sheath of the leaves, which by overlap forms the edible side similar ... see more

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Mangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutrition, co... see more

Chinese cabbage (Brassica campestris var. pekinensis (Lour.) Olson) is avegetable which can be cultivated with success in Transylvanian Tablelandspecific conditions with great success. The experiments results showed thatthis type of cabbage can be cultiva... see more

: Introduction. Chinese cabbage is a less known vegetable in ourcountry, it wasn’t grown on large areas, but it can be cultivated with goodresults especially in Transylvanian Tableland specific conditions. Aims. This research had as main purpose the stu... see more

Cabbage is among the vegetables which can be found on the market throughout the year, greenhouse crop being a source of fresh cabbage in the cold season. The aim of this experiment was to study the influence of planting density/plant spacing and additiona... see more

Cauliflower is grown for its hypertrophied inflorescences that are used in the preparation of various fresh cooked dishes as well as in pickling or canning industry. The inflorescences are rich in water (90%). The energy value of cauliflower inflorescence... see more

Chinese cabbage (Brassica campestris var. pekinensis, syn Brassica rapa var. pekinensis),is a delicious vegetable that has been used extensively in Asian cooking for centuries. Being part ofthe Brassicaceae family it contents a lot of vitamins and mineral... see more

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