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2.074  Articles
1 of 208 pages  |  10  records  |  more records»
Picea pungens Argentea could be obtained both by generative and vegetative way. Considering that the main important feature of this species, the needles’ colour, could lose in intensity by generative way, the vegetative remain the most important. One of... see more

Picea pungens Argentea was one of the most used coniferous species in Romanian landscapes before90’s. In United States, the country of its origin, this species has a huge forestry interest. Besides, thisspecies could be reached in landscapes too . The p... see more

After the grafting operation, the seedlings are kept in greenhouses and still cared until weather conditions allow their outside removal (Fig. 1). Among the care operations, the most important are the root’s daily watering taking care that no water could ... see more

The spruces are not used in our country as Christmas trees, the main species for this purpose being represented by Abies alba. Also, there are no special nurseries in our country for obtaining this kind of dendrological material. Christmas trees are obtai... see more

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This paper present the cutting propagation method, used for two cultivar of Picea genus. For that, there were made a tetra factorial experiment, the factors being: years of experiences, species, cutting type and rooting substrate. There were used three ye... see more

Picea pungens is the best known of the exotic species belonging to the Picea genus and also the most popular species spread in the landscape of our country. In terms of this species growth and development in our climatic conditions, there are no more rese... see more

Alpha tocopherol is recognized as inhibitor of lipid oxidation in biological systems and the intake of this vitamin is relevant to human health .Catering food products investigated in the current study have been chosen from two food groups: fish based fo... see more

Intake of dietary lipid is relevant to human health and should be subject of an extended research regarding quantitative and qualitative aspects. Catering food products investigated in the current study have been chosen from two food groups: fish based fo... see more

1 of 208 pages  |  10  records  |  more records»