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2  Articles
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Twenty-five samples of beef semi-manufactured products (minced and salted beef, in different stages of tendering process) used in the manufacturing process of some meat products in casings have been organoleptical and physical-chemical examined. During t... see more

There have been organoleptically and physically-chemically examined twenty-five samples of pork semi-manufactured products (minced and salted pork, in different stages of tendering process) used in the manufacturing process of some meat products in casing... see more

1 of 1 pages  |  10  records  |  more records»