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48  Articles
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In a consequence of agricultural human activity, a set of phytopathogenic bacteria gain new properties and ability to cause diseases in animal and human organisms. Moreover, bacterial loss of sensitivity to antibiotics becomes more increasing threat.... see more

In this study, phages active against S. marcescens, causative agent of onion decay, were isolated from plant material. One virus isolate was shown to accumulate in high titers and was denoted as phage S. This bacteriophage exhibited a hexagonal head and t... see more

AbstractBacteriophages (phages) were discovered in the early part of the 20th century, and their ability to eliminate bacterial infections as bacterial viruses gathered interest almost immediately. Bacteriophage therapy was halted in the Western world due... see more

Because using antimicrobial drugs leads to development of resistance among bacterial isolates, the treatment with antimicrobial drugs in human and veterinary medicine in general should be reduced. Currently, therapeutic use of bacteriophages may be an alt... see more

The complex use of bacteriophages and probiotics is a promising trend in improving prevention and treatment of gynecological lesions. Our study of their influence on the microflora was performed on the model of vaginal dysbiosis of white laboratory mice i... see more

Today film-forming strains of bacteria play very important role in clinical pathology. Staphylococci are ones of most dangerous of them. This bacteria can determine different pathological processes, for example, complication of airway mucosa. The ability ... see more

The aim of this study was to isolate, purify and determine host ranges of bacteriophages infecting Escherichia coli O157:H7 from different environment such as river/stream water, sewage, raw food, animal troughs, wastewaters of food processing plants, sla... see more

Food safety and sustainable food production is an essential parts of the sustainable development goals of protecting the health and well-being of humans, animals, and the environment. Foodborne diseases are a significant cause of morbidity and mortality, ... see more


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